9-time roasted bamboo salt

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9-time roasted bamboo salt

You can choose the types of bamboo salt.

1. Grain: it is commonly consumed for dissolving in saliva after taking a pinch of salt.
2. Granule: it can be consumed in the same way as the Grain, but the size of the Granule is a little bit smaller than Grain.
3. Powder: it can be consumed as a food seasoning, and also it can be easily dissolved in water for drinking.
4. Fine powder: it can be used for a particular use, such as it can be mixed with garlic powder to make tablets.

Benefits of bamboo salt

· Good supplement for useful minerals
· Detoxification
· Elimination of oxygen free radical
· Maintaining good balance of body’s electrolyte
· Strong alkaline.
· High level of ORP(oxidation reduction potential)
· Essential minerals for our body

Bamboo salt is life

Minerals in bamboo salt are the key elements to maintain good health.
The process of making bamboo salt can remove harmful compounds in sea salt, such as MgCl2, MgSO4, MgBr2 and can preserve useful minerals in it. When bamboo salt is melted at 1,500℃, the minerals in it turn into ions.
Bamboo salt is not only the compound of sodium and chloride, but also it has lots of minerals, such as K, P, Ca, Cu, Fe, V, Se, Pt, etc. To prevent and cure diseases, we need to maintain good metabolism and to enhance the immune system. Bamboo salt helps these purposes as it promotes the balance of acid and base with high quality minerals.

When we roast salt following the bamboo salt process repeatedly, its reduction power increases significantly. When rusty nails were placed in water with refined salt and sea salt solution, they continue to rust. However, the rust comes off in the bamboo salt solution. The bamboo salt reduction power depends on how many times the salt is roasted. Bamboo salt that is roasted for 9 times has the strongest reduction power compared to any other salt.

Analysis of minerals in bamboo salt

Bamboo salt has lots of minerals. We need to study more to analyze all minerals in bamboo salt. It is estimated that around 80 kinds of trace minerals can be traced in bamboo salt.

You can choose the types of bamboo salt.

The silver spoon does not react in solutions of sea salt and refine salt
When a silver spoon is immersed in a solution of 9-time roasted bamboo salt, the color of the spoon turns dark after one and a half hours because the reaction of silver and sulfur creates silver sulfide. Depending on the type of salt, the state of the element and the molecule are different, which may lead to a difference in the biological activity of the human body.

The creator of making bamboo salt, IL-HOON KIM(1909~1992).

He was an oriental doctor in Korea. He predicted that many people would suffer from modern diseases, such as cancer, diabetes and hypertension.
He insisted that air pollution and modern foods which are contaminated with pesticide and chemical preservatives will cause many kinds of ailments which cannot be cured in the hospital.
He wrote many books including the explanation of the cause of cancer and diabetes. He also left many prescriptions for curing those kinds of ailment by the use of herb medicine and bamboo salt.
He described bamboo salt as the one of the most important element in curing and preventing modern diseases. His theory has been adapted by the oriental doctors and still in practice.
It gives us many good results.