Powder
3g x 20 sachets
Powder
250g bag
Powder
130g bottle
Powder + Grain
90g powder + 90g granule
How Is It Made?
Bio-Mineral Bamboo Salt is first produced by filling bamboo tubes with sea salt, applying our patent-pending process, and roasting it at approximately 800°C. In the second stage, it is melted at temperatures above 1,300°C, similar to the final melting process used for traditional 9-time roasted bamboo salt. Through this process, Bio-Mineral Bamboo Salt becomes a high-quality bamboo salt with excellent characteristics.
Reasonable Price
High Reducing Power
It achieves more than 80% of the reducing power compared with 9-time roasted bamboo salt. This offers a practical way to enjoy healthy bamboo salt in daily life.
Excellent Taste
It is characterized by a rich umami taste and deep flavor. It enhances the natural taste of food while adding a more refined depth of flavor.
Reasonable Price
Through an innovative manufacturing process, we have worked to maintain high quality while keeping the price affordable.
For specific purposes, we recommend using 9-time roasted bamboo salt. However, this product was created so that more people can experience bamboo salt in cooking and everyday life.
A Magical Touch That Makes Every Dish Special
Finishing Salt
Sprinkle it over finished dishes as a final touch to maximize flavor. The umami taste and aroma become even more pronounced.
Meat Dishes
Use it for steak, grilled dishes, and other meat recipes. It brings out the natural flavor of the meat and adds a tender mouthfeel.
A Healthy Taste Created by Rich Minerals
Natural Minerals from Sea Salt
Made with sea salt from Korea’s west coast, Bio-Mineral Bamboo Salt preserves the natural minerals of sea salt. During the high-temperature melting process, impurities are removed, while beneficial minerals become more activated.
Removal of Impurities
Through high-temperature treatment above 1,300°C, impurities such as bittern and microplastics are removed.
Mineral Balance
It contains trace minerals such as calcium, potassium, zinc, manganese, and copper in a balanced form.
Why Experts Choose It
Enhances the Natural Taste
It does not mask the original flavor of ingredients, but rather brings it out more clearly. This is one of the most important qualities valued by chefs.
Versatile Uses
It pairs perfectly with Korean, Western, Japanese, and many other types of cuisine. It works excellently both as a cooking salt and as a finishing salt.
Consistent Quality
Our patent-pending technology helps ensure consistent, high quality. It is a stable and reliable product that professionals can trust.
“Salt determines the perfection of a dish.
Molten Bio-Mineral Bamboo Salt is the ideal salt I have been looking for.”
3 Years
2 years of research and development
1 year of practical process development
1,300°C
Advanced melting technology
through high-temperature treatment
Patent-
Pending
Maintains strong reducing power through patented technology
ORP -160 to -180mV
at 1% concentration, 1g/100ml water
A Perfect Balance of Reasonable Price and Excellent Quality
Upgrade your cooking with molten Bio-Mineral Bamboo Salt. Everyday meals become a special experience. It is a smart choice that brings together both health and taste.