9-time roasted bamboo salt

Grain or Powder

Bottle + 10g container

Powder

3g x 40 sachets

Grain or Granule

Bag + Paper Round Case

250g

Powder

Bag + Paper Round Case

250g

Granule and powder

90g granule + 90g powder

Grain and Powder

90g grain + 90g powder

You can choose from different types of bamboo salt.

  1. Grain: This type is commonly consumed by placing a small pinch in the mouth and allowing it to dissolve slowly in saliva.
  2. Granule: This type can be consumed in the same way as grain bamboo salt, but the granules are slightly smaller.
  3. Powder: This type can be used as a food seasoning and can also be easily dissolved in water for drinking.
Benefits of bamboo salt
  • · A useful source of minerals
  • · Traditionally valued for cleansing and purification
  • · May have antioxidant-related properties
  • · Helps provide essential electrolytes
  • · Has alkaline characteristics
  • · Shows oxidation-reduction potential (ORP) characteristics
  • · Contains minerals essential to the body
How is Bamboo Salt different from ordinary salt?
1. Rust Nail Experiment
Rust nail experiment comparing refined salt, sun-dried sea salt, and bamboo salt

Scientific Comparison Using Rusty Nails

When rusty nails are placed in different salt solutions, clearly different corrosion and reduction reactions can be observed depending on the chemical characteristics of each salt.

Outstanding Reducing Properties of 9-Time Roasted Bamboo Salt

9-time roasted bamboo salt shows strong reducing properties. The oxidized layer on the surface of the rusty nail is removed, and this reduced state is maintained over time.

Comparison of bamboo salt, sun-dried sea salt, and refined salt in rust nail experiment
Bamboo Salt
Sun-Dried Sea Salt
Refined Salt

Difference Between Oxidation and Reduction

When rusty nails are placed in salt water, ordinary salt water oxidizes the nails and makes the rust worse. However, water dissolved with bamboo salt becomes reducing and helps remove rust from the nails.

Health and Salt Selection

The type of salt may have different effects on health. For those who care about wellness, choosing salt carefully is important.

2. Measurement of Reducing Power
ORP comparison chart of sun-dried sea salt and bamboo salt by roasting cycle

Continuous Increase in Reducing Power

As bamboo salt is roasted repeatedly, its reducing power gradually increases.

3. Hypochlorous Acid Removal Experiment
Hypochlorous acid removal experiment comparing bamboo salt, sun-dried sea salt, and refined salt
Bamboo Salt
Sun-Dried Sea Salt
Refined Salt

In the hypochlorous acid removal experiment, bamboo salt showed excellent purification and neutralizing ability. This study demonstrates that the quality and physiological characteristics of salt may differ depending on the type of salt. In particular, bamboo salt is rich in minerals and may help support the composition of human tissues and enzyme activation.

4. Reaction Between Bamboo Salt and a Silver Spoon
Reaction between bamboo salt water and a silver spoon

Water dissolved with sun-dried sea salt or refined salt does not change the color of a silver spoon.

9-time roasted bamboo salt is melted at a high temperature of 1,500°C. During this process, the minerals in bamboo salt become highly active. In particular, when the sulfur components of bamboo salt come into contact with silver, silver sulfide (AgS) is formed, causing the silver spoon to turn dark. This is a natural and harmless reaction. This experiment shows that the characteristics and physiological activity of salt may vary depending on the manufacturing method.

Why Salt Intake Is Important

Without salt, we cannot sustain life.
Salt is one of the most fundamental nutrients for the human body.
Did you know that there are many different types of salt?
To help maintain the body’s fluid balance,
we should try to consume high-quality salt.

Purple Bamboo Salt Crystal

Bamboo Salt Purchase Guide

1
Clarify Your Purpose For direct intake, grain or medium-sized granules are suitable. For cooking or adding to water, coarse powder is recommended.
2
Choose the Size Carefully Various sizes are available. Choose the package that best fits your needs.
3
Advice for Beginners If you are using bamboo salt for the first time, we recommend starting with a small amount and gradually becoming familiar with the dosage and usage.
4
Consider Portability If you want to take bamboo salt conveniently anytime and anywhere, stick-type packaging is a practical choice.

How to Take Bamboo Salt

1. Dissolve It in Your Mouth

Place a small amount of bamboo salt granules or coarse powder in your mouth and let it dissolve slowly. This allows the minerals in bamboo salt to be absorbed gently and may help support the body’s natural balance.

Taking bamboo salt by mouth
Dissolving bamboo salt in water

2. Dissolve It in Water

Bamboo salt contains various minerals. Dissolve it in warm water and drink 2–3 cups a day to conveniently supply minerals to the body.

3. Use It in Cooking

Use bamboo salt instead of regular salt to enhance the value of your meals. It can be used in soups, stews, pickled dishes, braised dishes, and many other recipes, adding a deeper savory taste to your food.

Using bamboo salt in cooking
Do you see black particles when bamboo salt is dissolved in water?
Black fine particles seen when bamboo salt is dissolved in water
1

Bamboo Charcoal

When bamboo salt is dissolved in water, very small black particles may sometimes be visible.

2

A Natural Part of the Process

This is a natural result of the bamboo salt production process. It is safe to consume.

When bamboo salt is dissolved in your mouth or in water, it may have a boiled-egg-like sulfur taste.
Bamboo salt being dissolved in water

Characteristics of Hydrogen Sulfide

When 9-time roasted bamboo salt is dissolved in water, it may produce a distinctive sulfur-like taste similar to boiled eggs. This is caused by hydrogen sulfide (H₂S), which is naturally formed as bamboo salt reacts with water. Hydrogen sulfide is not merely an odor; it is an important indicator of the unique chemical characteristics and health-oriented properties of bamboo salt.

Sulfur Aroma in Cooking

When bamboo salt is added to various dishes such as soups, stews, and broths, the sulfur aroma quickly disappears while enhancing the natural depth of flavor. Rich in natural minerals, bamboo salt adds a fuller taste and nutritional value to cooking without the need for extra seasoning. It is an ideal salt for those who pursue healthy and deep flavor.

For those who are not familiar with the sulfur aroma
Bamboo salt water with lemon

Use Lemon Juice

Adding a small amount of vinegar or lemon juice can help neutralize the sulfur taste.

Waiting for the bamboo salt water to soften in taste

Wait for a While

After dissolving bamboo salt in water, wait for more than 10 minutes. The smell and taste will become smoother.